Miniature Buns rare roast beef, butter lettuce and saffron mayonaise

Provencale Tartlets fetta, ricotta, olives, sun dried tomatoes and basil

Coconut Crusted Prawns with a sweet chilli and ginger dipping sauce

served with pre-dinner drinks

Fillets of Sea Perch with a white wine and lemon beurre blanc

Thai Beef Salad marinated Thai beef strips tossed with Asian vegetables and noodles

served with crusty hot bread rolls

Parmesan Crumbed Chicken tender breast of chicken filled with brie and coated with crispy seasoned parmesan crumbs on a bed of soft polenta topped with a light plum sauce

Rack of Lamb tender rack of lamb coated in macadamia crust on a bed of garlic mashed potatoes with a red currant and red wine jus

vegetables; a medley of seasonal vegetables silver served to guests

The Gables Pudding macadamia nut toffee pudding with caramel sauce and crème anglaise

Poached Pear poached in an orange, port and cinnamon syrup and served with praline ice cream

Cheese Platter a selection of Australian cheeses served with grapes dried fruit, nuts and crackers

concluding with freshly brewed coffee, Twinings tea, port and handmade petit fours