The Gables

As your guests arrive, pre dinner drinks and hors d’oeuvres, which consist of a hot and cold selection, are served in our drawing room or on our grand verandah.

Your luncheon will consist of an entrée, two main courses served alternately and one dessert. Concluding with freshly brewed coffee, tea and petit fours.

Here is just one example of a popular luncheon menu:

Vietnamese Rice Paper Rolls delicate rice paper wrapped around seafood and spring vegetables

Risotto Balls with a napoli sauce

Indian Samosa with lime pickle

served with pre-dinner drinks

Tian of Prawn prawns on top of a tomato avocado and red onion salsa

served with crusty hot bread rolls

Greek Medallions of Lamb with roasted peppers and spinach

Balsamic Chicken with steamed French beans on top of garlic and thyme cous cous

vegetables; a medley of seasonal vegetables or salad, silver served to guests

Petit Pavlova individual baby pavlova topped with whipped cream, fresh fruit and passionfruit coulis

concluding with freshly brewed coffee, Twinings tea, port and handmade petit fours

	Formal Dinner
	'The Deluxe Package'
	Luncheon
	Cocktail Parties
	More than A Cocktail Party
	Elegant Informal Menu
	Afternoon Tea
	Breakfast and Brunch