Mother's Day High Tea

Celebrate Mother's Day at The Gables Famous High Tea.

$75per adult and $55 per child. Includes a glass of French Champagne on arrival, a gift for all of the Mother's and live entertainment.

Bookings are essential

Tea Room

The Tea Room Lunch Special
Enjoy a two course lunch for only $32.00 per head or three course for $42.00 per head in our newly refurbished Peacock Room.
Choose from entree and main or main and dessert including tea and coffee.
Bookings are appreciated.

Winter Roast

The Gables invites you to join us for our traditional three course roast buffet. Designed by head chef Darren Daley. The menu includes all the traditional favourites with a contemporary twist.
The carvery buffet will be offered Saturday's in June, July and August from 12pm to 3pm. Boasting open fireplaces and lead light windows which overlook our sweeping verandah. We hae tables that will accomodate all booking sizes with private rooms available for groups.
Our buffet lunch includes warm rolls, soup, two roast meats with all the trimmings, roast vegetables, fresh salads, desserts, cheese, coffee, tea and chocolates.
Adults $65.00 Children $35.00
Bookings are essential

The Gables Wedding Expo

Saturday 15th September 2018

10:00am to 3:00pm

View our beautiful venue and meet our wonderful team. This is a fantastic opportunity to see The Gables in full swing! Enjoy a glass of bubbles on arrival.

Weddings can be as formal or simple as you want. Garden flowers or crystal decorated candelabras. Be sure to join our friendly professional team and receive your Gables gift bag full of valuable information from our recommended suppliers to make your planning stress free.

A not to be missed event for every bride to be.

Entry is FREE register at or call 9571 6631

Food Tasting Dinner

Have you booked your wedding or function with us. Come along to our food tasting
dinner on Thursday 7th June from 6pm to 9.30pm. Our Head Chef Darren Daley has
put together a beautiful 4 course tasting menu including a selection of
canapes, entrees, mains and desserts for you to taste. $89 per person.