Winter Roast

The Gables invites you to join us for our traditional three course roast . Designed by head chef Darren Daley. The menu includes all the traditional favourites with a contemporary twist.
Stunning open fireplaces and lead light windows which overlook our sweeping veranda. We have tables that will accommodate all booking sizes with private rooms available for groups.
Our lunch includes warm rolls, soup, roast meats with all the trimmings, roast vegetables, desserts, cheese, coffee, tea and chocolates.

JUNE MENU

Entree

Potato, leak & feta soup.
Or
Smoked salmon & capers with zucchini fritters.

Main

Traditional roast sirloin of beef with all the
trimmings, yorkshire pudding, horseradish & gravy.
Or
Chicken Chasseur,
(all served with an array of roasted vegetables).
Or
Gnocci with muchrooms, sauteed artichoke, taleggio and chives.

Dessert

Warm chocolate fondant.
Or
Apple crumble.
Or
A selection deluxe cheeses.

CHRISTMAS IN JULY MENU

Entree

Pumpkin & vanilla soup.
Or
Prosciutto & mozzarella salad with grissini.

Main

Roast turkey with sage stuffing & cranberry sauce.
Or
Chicken Chasseur,
(all served with an array of roasted vegetables).
Or
Gnocci with muchrooms, sauteed artichoke, taleggio and chives.

Dessert

Christmas pudding with custard.
Or
Pavlova with fresh fruit.
Or
A selection deluxe cheeses.

AUGUST MENU

Entree

Tomato lentil & potato soup.
Or
Goats cheese fritters with truffle honey.

Main

Slow roasted lamb with all the trimmings,
mint sauce & gravy.
Or
Chicken Chasseur,
(all served with an array of roast vegetables)
Or
Gnocci with muchrooms, sauteed artichoke, taleggio and chives.

Dessert

Sticky date pudding.
Or
Classic English lemon posset.
Or
A selection deluxe cheeses.

SEPTEMBER MENU

Entree

Tuscan vegetable & bean broth.
Or
Smoked salmon & capers with zucchini fritters.

Main

Traditional roast sirloin of beef with all the
trimmings, yorkshire pudding, horseradish & gravy.
Or
Chicken Chasseur,
(all served with an array of roasted vegetables).
Or
Gnocci with muchrooms, sauteed artichoke, taleggio and chives.

Dessert

Warm chocolate pudding & salted caramel with candied peanuts.
Or
Classic vanilla slice with raspberries.
Or
A selection deluxe cheeses.

Each event date is running from 12pm till 3pm
Adults $69.00 Children $35.00
Bookings are essential, limited seats available


Tea Room

The Tea Room Lunch Special
Enjoy a two course lunch for only $35.00 per head or three course for $45.00 per head in our newly refurbished Peacock Room.
Choose from entree and main or main and dessert including tea and coffee.
Bookings are appreciated. Please call or email to book.


The Gables Wedding Expo

The next Gables Wedding Expo will be held in September 2020. Exact date TBA. We will be showcasing our stunning venue with some of Melbourne’s best wedding suppliers.

Free showbags on the day contain all our supplier information!